Truffles?

This is another christmas baking recipe I've had clipped forever but just got around to making. Now these may look like truffles but they are really the truffle's trashy second cousin. I simply didn't have time this year to go through what usually truns into hours spent rolling and dipping classic truffles. Alas, just because they do not require pounds of expensive chocolate and hours to make doesn't mean you won't love them.

These treats are simply oreos crushed up, mixed with condensed milk and then dipped in melt chocolate. The recipe is so easy and makes a ton if you roll them small enough- so it is a perfect addition to a cookie tin. When I was grabbing oreos at the store, I was pretty amazed by the choice of flavors they have. I was really tempted to go with the peanut butter filled oreos but decided the mint filling might be better for the holidays. I drizzled a little white chocolate on top to make them look a little fancier.
Trashy Truffles
1 package oreos, any flavor
1 14oz can of sweetened condensed milk
melted chocolate for dipping- I used a mix of bittersweet and semi sweet

Blitz the oreos in your food processor in two batches. Transfer to a bowl and mix with the condensed milk. Roll into small balls and transfer to a lined baking sheet. Place balls in the fridge to chill for about 45 minutes. Dip into melted chocolate and return to fridge to set.

I like to store these in the fridge because I think they taste better cold but they would be fine to keep at room temp for a couple of days.