Every time I write the word "potato", I think of Dan Quayle and want to put an "e" on the end. This recipe really has nothing to do with Dan Quayle but it does have everything to do with deliciousness and the amazing Jennifer.
I had already planned to make these biscuits on Saturday, and then knew I had to make them when Jennifer brought me some real Virginia ham that would be just perfect with these babies. Fresh sweet potato biscuits and salty ham- it was every bit as good as you imagine.
I even screwed up the biscuits somewhat and wasn't bothered by it. You see, I was so afraid of over mixing that I'm not sure I mixed enough. I was also a bit worried that the sweet potato I had mashed up wasn't quite cool enough (canned sweet potatoes scare the crap out of me so I baked a fresh one up in the oven). No need to worry, it all turned out lovely. Erin of Prudence Pennywise is hosting us this week, so visit her blog and pick up the recipe.