These mini biscuits don't require you to cut cold butter into flour, they just require a fork and heavy cream. Yep, still bad for you. I don't know what it is, but I'm just not a very good biscuit maker. Maybe because I've always lived in the north east. Maybe because I'm afraid of over mixing so I under mix. Anywho, my biscuits are always okay but not light and flaky as they are meant to be.
That said these little guys were easy to throw together. Since there wasn't any butter in the recipe, I decided it was okay to put a little extra on the hot from the oven biscuits. Melissa of Love At First Bite was our host and the recipe is here.