I missed a Sweet Melissa recipe last month that called for orange blueberry muffins. I'm not a huge blueberry fan (I'm a freak) but I do enjoy them in pancakes or muffins- baked blueberry in batter tastes totally different. Although I would have liked to try the blueberry version, I had a bunch of cranberries hanging out in the freezer looking to party.
I'm not a great muffin baker. I'm not great at biscuits either and I'm making some for Tuesday. Stressful baking. I can make a mean cupcake so I'm not sure what trips me up about muffins. Then when I didn't have enough cream to make both these muffins and sweet cream biscuits- I used sour cream and water instead in this recipe. Should have been a disaster but luckily it worked. The pecan crumble on top was -of course- the best part.
I had one of these muffins for dinner on sunday which means I successfully had breakfast foods for all three meals that day. best day ever. Chaya has the recipe for you.