This should have been a complete disaster. I set out to make this this bread after a long day yesterday. I didn't have a key ingredient, applesauce, so I thought I'd just add some yogurt and apple juice. The batter seemed far to liquid to ever really come together. I also didn't have any dried fruit so the bread was a very plain oatmeal with more oatmeal in the topping.
Then, with great surprise to me, it baked up nicely in the amount of time it was supposed to take. AND it tasted good.
Find the recipe as it was intended on Oven Love